Davenport Police Station
University of Illinois Urbana - Champaign
Bousfield Hall & Wassaja Hall - FGM Architects, Inc.
Ikenberry Dining Center - Nagle Hartray Danker Kagan McKay Penney Architects, Ltd
Bousfield Hall - LEED Silver
Wassaja Hall - LEED Gold
Bousfield Hall – $18,841,000
Wassaja Hall – $27,295,000
Ikenberry Dining Center – $15,626,000
Bousfield Hall is a six-story building with basement and is approximately 180,000 square feet and houses approximately 484 students. The project achieved a LEED Silver Certification.
Wassaja Hall replace the existing housing within Ikenberry Commons. The four-story building with partial basement is approximately 155,000 square feet and houses approximately 491 students. The project achieved a LEED Gold Certification.
Ikenberry Dining Center replaced two existing dining facilities on the site. The project consists of a 139,327 SF 2-story masonry and curtain-wall building with a partial basement. The facility features a marketplace dining concept incorporating multiple food stations that provide a variety of cuisines and late-night dining options. It will be flexible enough to meet future dining trends and accommodate special student programs and events. This facility has been programmed to address the varied needs of 3,600 students. It is the largest dining facility on the UIUC campus and one of the largest university dining facilities in the country.
This project was completed by Williams Brothers Construction Inc. (WBCI).
I recently retired as Director of Facilities with the college of Engineering and have relocated out of state. Please forgive my delay in sending this important letter to you regarding the Everitt project and Mr. Bloom’s performance and work ethic. Derek’s knowledge of complex construction details combined with his abilities to problem solve, consensus build,… Read More “Pleasant Experience”
Over the past ten years, I have worked with Williams Brothers Construction Inc. (WBCI) on two larger projects at my district. Our Biosolids project that was completed in 2012 was valued at $26 million and our Biological Improvements project, to be completed later this year, is valued at $50 million. WBCI and our team worked… Read More “Biosolids and Biological Improvements”